Freezer & Refrigeration Trailer Rentals
Mobile cold storage that holds any temperature from 0°F to 50°F. Delivered, leveled, and ready to load, for a weekend event or a year-round operation.
Get an Instant QuoteCall (866) 699-58020°F to 50°F Adjustable~1-Hour DeliveryOpen 24/7 · 24/7 DispatchNSF-Grade InteriorsLicensed & Insured
Our Freezer & Reefer Trailer Fleet
Three sizes, each a full refrigeration unit that doubles as a freezer. Pick the footprint that fits your load.
6' x 8' Trailer
- 0°F to 50°F range
- Storage 268 ft³
- Payload 3,000 lbs
- 110/120V 20A circuit
Small kitchens, weddings, single-truck overflow
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6' x 12' Trailer
- 0°F to 50°F range
- Storage 416 ft³
- Payload 4,300 lbs
- 110/120V 20A circuit
Restaurants, mid-size events, grocery backup
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6' x 16' Trailer
- 0°F to 50°F range
- Storage 564 ft³
- Payload 6,690 lbs
- 110/120V 20A circuit
Large catering, distribution, multi-day festivals
Request a QuoteInside Our Freezer Trailer Operations
The fleet that does the work
KryoFridge runs three trailer sizes, and that's on purpose. The 6'x8' holds 268 cubic feet and tows behind a single truck, so it fits a tight restaurant lot or a backyard wedding. The 6'x12' gives you 416 cubic feet, our most-booked freezer trailer rental for mid-size kitchens and grocery resets. And the 6'x16' opens up to 564 cubic feet for catering jobs, distribution surges, and multi-day festivals. Each unit runs GOVI ARKTIK-grade refrigeration, the same compressors that hold temperature in commercial cold rooms. Interiors are NSF-grade, one-piece, sealed, and wiped down before every drop. You load straight onto the floor or roll in racks. No retrofitting, no plywood ramps we didn't build for you.
Zero to fifty, dialed in
Here's the part most people miss about a refrigerated trailer rental: one rig does both jobs. You set anything from 0°F for a hard freeze up to 50°F for fresh produce and bar service. Want ice cream at noon and floral storage by Saturday? Same trailer, new setpoint. We verify the box pulls down before we leave the site, and our reefer trailer rental units hold their number even when the asphalt outside is reading 110°F in a Fresno July.
One hour, yard to powered up
Most drops happen inside an hour. A driver tows the unit in, levels it on the pad, plugs into a standard 110/120V 20-amp circuit, and walks you through the controls before he leaves. No fuel tank to babysit, no special hookup. If your power is tight, we'll tell you on the phone before the truck rolls, and we keep generator packages on hand for sites with no service at all. Setup is the same whether it's a mobile cold storage unit behind a taqueria or a walk-in cooler rental replacing a dead compressor at a 40,000-square-foot store.
Dispatch never sleeps
We're open 24/7, and that's not a voicemail box. A walk-in dies at 1am the Friday before a holiday weekend, you call, a human answers, and a unit is moving. We learned a long time ago that cold storage emergencies don't keep business hours. Our dispatch tracks every truck across the West Coast, so the trailer that reaches you is the one staged closest, not the one parked back at the yard.
Clean units, clean handoffs
Every trailer comes back, gets inspected, gets sanitized, and gets logged before it goes out again. We check door seals, drain lines, and the compressor cycle every single time. You're never the customer who discovers last month's spill. Licensed and insured, certificates in hand if your venue or GC needs them on file before delivery.
A weekend or a year, same rig
Short-term, we cover the Saturday wedding and the three-day film shoot. Long-term, we run monthly for construction jobs, grocery overflow, and hospitals that need standby cold storage on the lot. Pricing's straight either way. You get a clear quote with the size, the dates, the delivery, and the pickup spelled out. No surprise fees waiting at the bottom.
Why crews call us first
So what makes KryoFridge the West Coast's go-to for freezer trailer rental? It's the combination, honestly. One hour to a powered unit. A real person at 3am. Three sizes that actually match your load instead of forcing you into the only trailer left. And a fleet that holds 0°F when it's baking outside. That's the whole pitch, and it's why the same restaurants, grocers, and event planners book us back.
Trusted by the Brands You Know
Trusted up and down the West Coast
When the cold chain has to hold, big names call KryoFridge. We're the #1 partner across the entire West Coast for portable refrigeration, mobile cold storage, and freezer & refrigeration trailer rentals, and the logos on our delivery logs prove it. McDonald's and Burger King lean on us when a store walk-in fails mid-shift. Chick-Fil-A and Dutch Bros book overflow during remodels and grand openings. Maverik keeps units on standby for fuel-stop resets. Pom Wonderful runs our trailers through harvest crunch, and Valley Children's Hospital trusts us for medical-grade standby cold storage when a system goes down. That's a short list. We deliver for hundreds more every season, from single-truck taquerias to regional distributors. Same fleet, same hour-one response, whether you're a Fortune 500 chain or the caterer working this Saturday.
McDonald'sChick-Fil-ADutch BrosMaverikPom WonderfulValley Children's HospitalBurger King+ hundreds more
Why Rent From KryoFridge
❄️
Freezer or Fridge, One Unit
Every trailer dials in anywhere from 0°F to 50°F, so the same rig holds ice cream or fresh produce.
⚡
Plug In and Go
Runs on a standard 110/120V 20-amp circuit. No special hookups, no fuel to babysit.
🚚
Delivered and Set
We tow it in, level it, and walk you through it. You just load and lock.
🕐
24/7 Emergency Drops
Walk-in down at midnight? We answer and we roll, day or night.
💰
Straight Pricing
Clear quotes, no surprise fees, short-term weekend or long-term monthly.
✅
Clean, Inspected Units
NSF-grade interiors, sealed and sanitized before every rental.
See the Fleet in Action
Real KryoFridge freezer and refrigeration trailers on the job.
Cold Storage for Every Rental Type
Tap a use case to see how our trailers handle it.
Restaurant & Hospitality Cold Storage
When the walk-in quits, the clock starts
A walk-in compressor doesn't fail on a slow Tuesday. It dies Friday at 6pm with a full reach-in of weekend prep behind it. We've rolled a freezer trailer rental into a restaurant lot inside the hour more times than we can count, and the kitchen never stopped serving. That's the whole point. You lose a walk-in, you don't lose the weekend.
Remodels are the other big one. A kitchen tearing out an old cold room needs somewhere to put product for three weeks, and a 6'x12' refrigerated trailer rental parked out back covers it without renting a second building. Set it to 38°F for fresh, drop a corner to 0°F for frozen, and the line keeps moving like nothing changed.
Then there's overflow. Holiday catering, a big banquet, a sudden run on a menu item that ate your storage. A mobile cold storage unit on the lot buys you the cubic feet you didn't build into the kitchen. We've done same-day drops for hotel banquet teams who oversold a New Year's buffet and needed 400 cubic feet of cold by noon. One call, one truck, and the prep cooks had room to work. That's kitchen continuity, and it's most of what we do.
Grocery & Cold-Chain Backup
Product on the floor is product you can't lose
Grocery runs on cold, and a single refrigeration failure in a 40,000-square-foot store can write off six figures of inventory before lunch. We've had a store manager in Sacramento call us at 7am with a dead rack of cases, and a reefer trailer rental was backed to the loading dock and pulling down to temp before the morning crew clocked in. You move the product, you save the product. Simple math.
Store resets are planned cold-chain pressure instead of the panic kind. When a chain remodels a frozen aisle or swaps refrigeration cases, that inventory has to live somewhere for a week or two. A 6'x16' freezer trailer rental on the back lot holds 564 cubic feet at a steady 0°F, so the reset crew works without racing a thaw clock.
And then the surges. Holiday distribution, a promo that moved triple the forecast, a regional DC that suddenly needs staging cold it doesn't own. We stage mobile cold storage at distribution points up and down the coast for exactly this. Grocers book us by the month so the trailer's already on site when the volume spikes, not three days out. When the cold chain bends, we keep it from breaking.
Weddings & Special Events
The cake survives, the bar stays cold
A wedding caterer once told me the worst part of an outdoor reception isn't the cooking. It's where to keep 200 plated salads, the cake, and the late-night dessert table cold for six hours in an August field with no kitchen in sight. That's the job a refrigerated trailer rental was built for. We park a 6'x8' or 6'x12' mobile cold storage unit behind the catering tent, set it to 38°F, and the whole spread holds from setup through the last dance.
Bars are their own animal. A full-service bar churns through cold faster than anyone budgets for, and warm rose at a summer wedding is a memory nobody wants. A walk-in cooler rental keeps kegs, white wine, and garnish at temperature all night, and the bartenders aren't running to a melting cooler chest every twenty minutes.
Florals need cold too, and people forget it. Peonies and garden roses wilt fast in heat, so designers stage arrangements in our trailers overnight and pull them fresh for the ceremony. For multi-day events, festivals, three-day estate weddings, corporate galas with a Thursday-to-Sunday build, we leave the unit on site the whole run. You book it once, it holds the entire weekend, and we handle pickup Monday when the tent crew rolls out.
Film & Production
On-set catering that doesn't spoil between setups
A film set runs on food and patience, and both go sideways fast when there's nowhere cold to stage it. Production catering for an 80-person crew means hundreds of pounds of perishables sitting through a 12-hour shoot day, often on a location with zero kitchen and a 110°F asphalt lot. We drop a refrigerated trailer rental right by the catering truck, dial it to 36°F, and the on-set meals hold from call time to wrap.
Talent has needs too, and a locked, clean mobile cold storage unit handles the green-room cold storage, the specialty diets, the stuff that can't share a cooler with the snack tables. Productions like that it's sealed, NSF-grade, and theirs alone for the shoot.
Then there are the set pieces. A scene calls for real flowers, real food on a banquet table, perishable props that have to look fresh take after take. We've held a full Thanksgiving spread at 34°F for a three-day commercial shoot so the turkey looked camera-ready on day three. For location work in the desert or a summer city block, a reefer trailer rental on site is the difference between a smooth day and a wrap-and-reshoot. We deliver before call, stay out of frame, and pick up after the last setup.
Construction & Facilities
Cold storage while the real one gets built
Build a new restaurant, a grocery store, a hospital kitchen, and there's a stretch, sometimes six weeks, where the permanent walk-in isn't in yet but the operation needs cold anyway. A freezer trailer rental on the job site bridges that gap. The GC parks it near the loading area, plugs into temporary 110/120V power or a generator, and the kitchen commissions while the cold room is still framed walls.
Facilities repairs are the unplanned version. A school district's central kitchen loses its walk-in mid-semester, a corporate campus cafeteria's refrigeration fails, a senior-living facility can't feed residents without backup cold. We've dropped mobile cold storage at all three, by the week, while the permanent fix gets ordered, shipped, and installed. Nobody skips a meal waiting on a compressor part.
Tenant improvements lean on us too. A landlord turning over a restaurant space, a hospital wing renovation that pulls cold storage offline, any facilities team juggling a build where the old cold goes down before the new cold comes up. A walk-in cooler rental holds the line for the whole project. We rent by the month, deliver to active job sites, and work around the trades already on the lot. The trailer's out of the way and holding temp until your permanent unit is signed off.
Emergency & Disaster Response
When the power's out, we're already moving
Cold storage emergencies don't schedule themselves, so we don't either. We're open 24/7 with a real dispatcher on the line, and a freezer trailer rental can be powered and pulling down to temp inside the hour. A grid outage hits a restaurant district at midnight, a heat dome pushes a region past 115°F and walk-ins can't keep up, you call, and a truck rolls. No after-hours surcharge games, no 'we'll get to you Monday.'
Heat events are their own beast on the West Coast. When a multi-day heatwave parks over the Central Valley or the desert, refrigeration systems that run fine at 95°F start failing at 118°F, and they fail all at once across a whole city. We stage extra reefer trailer rental units ahead of forecast heat so there's inventory to deploy when the calls stack up.
Relief operations are where mobile cold storage earns its keep. Wildfire evacuation centers, flood response, a shelter that suddenly has to feed and medicate hundreds of people need cold for food and for medical supplies. We've rolled walk-in cooler rental units to emergency staging sites during fire season more than once, holding everything from bottled water to insulin at a steady temperature while the grid was still down. You need cold now, we answer now. That's the entire job.
How Renting Works
1
Request a Quote
Tell us size, dates, and where it's going.
2
Book & Confirm
Lock your unit with simple terms and clear pricing.
3
We Deliver & Set
We tow it in, level it, and power it up.
4
You Keep It Cold
Load up and run. We handle pickup when you're done.
Where We Deliver
KryoFridge runs freezer and refrigeration trailer rentals across the West. Check local availability: Nevada · California and more.
What Our Customers Say
★★★★★
“Our walk-in quit on a Friday night service. They had a reefer trailer in our lot within the hour and we never stopped plating.”
Skip Anderson
Restaurant GM, Las Vegas Strip
★★★★★
“I rented one for a 300-guest wedding and every arrangement stayed perfect through a 100-degree afternoon. I book them every season now.”
Joyce Bennett
Floral Shop Owner, Henderson, NV
★★★★★
“When our store refrigeration went down we moved the whole cold case into their trailer and lost nothing. Real lifesavers.”
Spence Brennan
Grocery Operations Manager, Reno, NV
★★★★★
“Three-day event, serious cold storage needed on site. Clean unit, on time, held temp the entire weekend.”
Julia Vargas
Catering Director, Los Angeles, CA
Freezer Trailer Rental FAQs
How cold do the freezer trailers get?
Every unit dials in anywhere from 0°F to 50°F, so the same trailer works as a deep freezer or a fresh-storage refrigerator. You pick the setpoint, we confirm it holds before the driver leaves. It stays put even when it's 110°F outside.
What power does a refrigerated trailer rental need?
A standard 110/120V 20-amp dedicated circuit within about 100 feet of where the trailer sits. No special hookups, no fuel to manage. If your site's power is tight or nonexistent, tell us on the call and we'll bring a generator package.
How fast can you deliver a trailer?
Most drops happen inside an hour, and same-day and next-day delivery are routine. We run 24/7 emergency deployment for walk-in failures and outages, so a unit can be on site and pulling down to temp at 3am if that's when you need it.
What sizes are available and how do I pick one?
Three sizes: 6'x8' at 268 cubic feet, 6'x12' at 416, and 6'x16' at 564. Small kitchens and weddings usually want the 6'x8'. Restaurants and grocery backup lean on the 6'x12'. Big catering, distribution, and festivals book the 6'x16'. Tell us your load and we'll match it.
Can one trailer be both a freezer and a fridge?
Yes, and that's the point. The same unit holds 0°F for frozen and 38°F for fresh. You can run it as a freezer this week and a refrigerator next, or hold one setpoint the whole rental. One rig, both jobs.
Do you rent short-term and long-term?
Both. We rent by the weekend for weddings, events, and film shoots, and by the month for construction, grocery overflow, hospitals, and anything ongoing. Pricing's straight either way, with the dates spelled out in the quote.
What affects the rental price?
Trailer size, how long you keep it, the delivery distance, and whether you need a generator. A short-term 6'x8' for a weekend wedding prices differently than a 6'x16' on a monthly construction job. You get a clear quote up front with no surprise fees at pickup.
What's included with the rental?
Delivery, leveling, setup, a walkthrough of the controls, and pickup when you're done. The trailer arrives sanitized and inspected, holds 0°F to 50°F on a standard circuit, and comes with our 24/7 dispatch line if anything comes up mid-rental.
Are the interiors clean and food-safe?
Every trailer has an NSF-grade, one-piece interior that's sealed and wiped down before each rental. We check door seals, drain lines, and the compressor cycle on every unit before it leaves the yard. You're never inheriting the last customer's spill.
What if my site has no power?
We bring a generator package. Most jobs run fine on a standard 110/120V 20-amp circuit, but for raw construction lots, remote event sites, or outage response, we power the trailer ourselves. Mention it on the call so we stage the right setup.
What areas do you serve?
We cover the West Coast, with units staged across California and Nevada for fast response. Dispatch sends the trailer staged closest to you, not the one back at the yard, which is how we hit those one-hour delivery windows. Call and we'll confirm coverage for your address.
How do I book a freezer or refrigeration trailer?
Call our 24/7 line or request a quote online with your size, dates, and delivery address. We confirm availability, send a clear quote, and lock it in. For emergencies, skip the form and call. A human answers and a truck moves.
Need Cold Storage On Site?
Tell us the size, the dates, and where it's headed. We'll have a freezer or refrigeration trailer at your door, often within the hour.
Request a QuoteCall (866) 699-5802