Industries We Serve

Temporary Mobile Walk-In Freezer Trailer Rentals for Every Industry We Serve

KryoFridge rents walk-in freezer and refrigerated trailers to any business that needs cold space it does not have on site. Pick your industry below to see how the trailer gets used, which size usually fits, and how fast one can be parked at your door.

24industries with their own page
3trailer sizes in the fleet
24/7dispatch line for emergencies
50states served
Sizing

How to Pick the Right Trailer Size

Every KryoFridge trailer is a walk-in cooler on wheels. You step in through the rear door, the floor sits at a height a ramp or a dock can meet, and the unit runs on ordinary building power. The only real decisions are how much floor you need and how cold you need to hold it.

Most people get this right on the first call. Tell us what you are holding and how it comes in, on racks, on pallets, or in cases by hand, and we will tell you which size fits. Full specs for all three live on the trailer fleet page.

1

6×8 Freezer Trailer

The small one. It fits inside a single parking stall, which is why bakeries, florists, small kitchens and catering drops take it. Roughly one walk-in worth of shelf space, and it plugs into a normal outlet.

2

6×12 Freezer Trailer

The size we rent most. Busy restaurants, markets and event caterers land here. There is room for pallets on the floor with shelving down one side, and it still backs into a standard rear lot.

3

6×16 Utility Trailer

Our flagship. It carries the most product of anything in the fleet and is what processors, distributors, stadiums and long jobs ask for. Two door options make loading by forklift or by hand equally workable.

4

Power and Temperature

The range runs from about 10 degrees below zero up to 50 degrees, so one trailer works as a freezer on one job and a cooler on the next. It runs on a dedicated 120V circuit, or off a generator when the site has no power.

Food and Beverage

KryoFridge freezer trailer parked in a restaurant back lot

Food and Beverage Businesses That Rent Cold Storage

12 industry pages

Food businesses call us for the same reason almost every time. The cold space they have is full, broken, or about to be torn out, and the product cannot wait for a contractor. A trailer gives you a second walk-in for a week, a season, or a year, parked where you need it. We deliver it, plug it in, and pull it out when you are done.

Sizing here is usually simple. One kitchen or a small shop does fine with a 6×8. A busy restaurant or a market runs a 6×12. A processor or a distributor takes the 6×16. If your walk-in is coming out next month, read up on cold storage during a kitchen remodel before you lock the construction dates, because the trailer needs to be on site the morning the old box goes.

Restaurants

Extra cold and frozen space when the walk-in is full, down, or too small for the season. Most restaurants park a 6×12 in the back lot and run a cord to a dedicated outlet by the service door.See the page →

Restaurant Remodels

Keep the kitchen open while the walk-in is torn out and rebuilt. We set the trailer near the service door so the crew pulls product without walking it through the dining room.See the page →

Grocery Stores

Backup and overflow cold space for produce, dairy and the frozen aisle. Stores book ahead of a case rebuild or a holiday load and keep the unit for the run of the job.See the page →

Bakeries

Cold holding for dough, butter, fillings and finished cake. Bakeries usually run the trailer in the mid 30s and roll speed racks straight in off a ramp.See the page →

Ice Cream & Frozen Dessert Shops

Deep freeze space for pints, novelties and base mix through the summer push. The unit holds well below zero, so product does not soften between store deliveries.See the page →

Ice Storage & Ice Suppliers

Bagged ice keeps its shape only while it stays frozen, so suppliers stage pallets in a trailer instead of a box truck. A 6×16 holds a full weekend of party ice for a route.See the page →

Seafood & Meat Processing

Cold holding for fresh catch, cut boxes and trim during a heavy run. Processors often keep one trailer at freezer temperature and a second one just above freezing.See the page →

Wineries & Vineyards

Cold soak space and juice holding through crush, then case storage after bottling. Wineries commonly take a unit for six to ten weeks and park it beside the crush pad.See the page →

Breweries

Cold side capacity for kegs, cans and bright tank overflow. Brewers run the trailer near 38 degrees and roll kegs in on a ramp instead of stacking them in the walk-in.See the page →

Catering Companies

Cold staging for a big off-site job without renting a second kitchen. Caterers load the day before, and we handle the towing on both ends because the trailer is delivered to the venue.See the page →

Produce & Agriculture

Field side and packing house cooling while fruit waits on a truck. Growers put a unit at the end of a row during harvest and move it to the shed when picking ends.See the page →

Meat Processing & Hunting Season

Chilled hanging and holding space through the fall rush at small processing shops. Shops add a trailer in October and hand it back once the season slows down.See the page →

Events and Production

KryoFridge freezer trailer staged on an event site

Events, Venues and Production Sets

4 industry pages

Events run on a clock, and cold space is the piece people plan last. Caterers, beverage teams and production crews all need somewhere to hold product on a site with no kitchen. We deliver ahead of load-in and pick up after tear-down, so nobody on your crew tows a rig or signs for one.

Most event bookings run two to five days. Bigger jobs, like a stadium season or a multi-week shoot, book by the month instead. Tell us where the trailer can sit and what power is there, and we work out the rest. Anyone putting on a large outdoor show should look at cold storage for concerts and festivals, since vendor row and the beer garden usually want separate units.

Institutions

KryoFridge refrigerated trailer at a commercial service yard

Hotels, Healthcare, Campuses and Regulated Storage

4 industry pages

Hotels, hospitals, campuses and regulated storage all share one problem. The kitchen or the cooler is part of a building, and buildings get remodeled, lose power, and run out of room during the busiest week of the year. A trailer adds cold space without anybody touching the building.

These jobs are longer and better planned than a restaurant call. Purchasing wants a written quote, facilities wants a site plan, and someone has to confirm the circuit. We handle all three before the delivery date instead of on it. Facilities teams working through a dining hall project usually start with campus dining cold storage.

Public and Emergency

KryoFridge 16 foot freezer trailer staged in a yard

Public Agencies and Emergency Response

2 industry pages

When a walk-in quits, the clock starts on everything inside it. Same story when a storm takes the power out for two days, or a distribution site runs short of frozen space on the worst possible weekend. Our dispatch line answers any hour and we route the closest trailer to you.

Agencies, relief groups and food banks often plan ahead instead of calling in a panic. They hold a unit through a season or a fire window, then add more as the volume climbs. If you are staging for a power shutoff, our emergency cold storage page covers what we need to know to move fast.

Construction and Industrial

KryoFridge 16 foot freezer trailer parked alongside a warehouse building

Warehouses, Distribution Yards and Industrial Sites

1 industry page

Warehouses and distribution yards use trailers as overflow that comes and goes with the volume. A cooler under repair ends the same way as a seasonal spike or a load that showed up before the space was ready. You need cold square footage in the yard this week, not next quarter.

These are the easiest deliveries we do, because there is almost always room to back in and power close by. Ask for a ramp if you plan to load with a pallet jack, or we can set the unit right at the dock face. Most yards start with extra cold space at the dock and add units as the season builds.

Everything Else

Side door of a KryoFridge 16 foot freezer trailer

Florists and Other Cold Storage Customers

1 industry page

Some of the best uses for a cold trailer do not fit a neat category. Florists are the clearest example. Cut flowers hold much longer in steady cold, and the two biggest flower weeks of the year land on the same dates every single year, which makes the rental easy to plan.

If your business needs cold space and you do not see it on this page, call anyway. We have delivered to labs, print shops and a few jobs nobody would guess from the outside. Florists can start at flower cooler trailer rentals and we will size the unit over the phone in about five minutes.

Every Rental

What Every Industry Gets With a KryoFridge Rental

The equipment is the same no matter what you put in it. What changes is how we stage it, power it and service it for your kind of work. These six things come with the trailer on every job, in every industry on this page.

Delivery and Set-Up

We bring the trailer, back it in, level it and plug it in. Nobody on your crew tows a rig or signs for one. When the rental ends we pull it out the same way it came.

Food-Safe Cold Storage

Every unit is washed, sanitized and pulled down to your temperature before it leaves the yard. Food-safe interior, interior light, and a door that locks when the site is empty.

Licensed and Insured

We carry commercial insurance and send a certificate to your venue, your general contractor or your purchasing office before the delivery date, not after somebody asks.

The Largest Fleet in the West

KryoFridge runs the largest freezer and refrigerated trailer fleet in the western United States. When a job grows and you need a second unit, there is usually one to send.

Service Through the Rental

If the unit acts up, we come out and fix it or swap it. That is part of the rental, not a separate ticket and not a separate bill.

More Than 30 Years in Rental

We have been in the equipment rental business for more than 30 years. That mostly shows up in small things, like the trailer arriving inside the window we gave you.

FAQ

Common Questions About Industry Cold Storage Rentals

Which industries do you rent freezer trailers to?+
Any business that needs cold or frozen space it does not have. The 24 industries on this page cover most of our work and each one has its own page. If your line of work is not listed, call the number at the top and we will tell you straight whether a trailer fits.
What sizes do KryoFridge trailers come in?+
Three. The 6×8 fits a single parking stall and suits a small shop or one kitchen. The 6×12 is the size most restaurants and markets take. The 6×16 Utility is the flagship, and it is what processors, distributors and large events ask for.
How cold does the trailer get?+
The range runs from about 10 degrees below zero up to 50 degrees. You tell us where your product needs to sit and we set it there, which is why the same trailer works as a freezer on one job and a cooler on the next.
What kind of power does a freezer trailer need?+
A standard 120V outlet on its own circuit will run the unit. On a site with no power it runs off a generator instead. Tell us which one you have when you book and we confirm the cord and the plug before the truck leaves.
How fast can you deliver a trailer?+
Most bookings in our core western states go out the same day or the next morning. Emergency calls reach a live dispatcher any hour. Longer runs get a confirmed date and a delivery window set ahead of time.
Can I rent a trailer for a single weekend?+
Yes. Weekend and single event rentals are normal here, and so are bookings that run several months. Short jobs and long ones get quoted the same way, off the dates and the size you need.
Do you deliver outside the western states?+
Yes. We serve all 50 states. The western yards move fastest because the trailers are staged there. Work farther out is scheduled with the date, the site and the power plan settled before the run.
Is the trailer food safe?+
Yes. Every unit is washed, sanitized and cooled down before it leaves the yard, with a food-safe interior and a door that locks. Tell us your target temperature and the trailer arrives already sitting there.
What do you need from me to put a quote together?+
Four things. Where the trailer goes, the dates you need it, roughly what you are holding and how cold, and what power is at the site. That is enough for a written quote the same day.
Can the trailer be moved once it is on site?+
Call us and we will move it. The trailers are ours and repositioning is part of what we do on a job that changes. Please do not hook up and tow it yourself.
Ready When You Are

Tell Us Your Industry, Your Dates and What You Are Holding

We size the unit, confirm the delivery window and send a written quote. Emergencies get a live dispatcher at any hour, including nights and weekends.

KryoFridge 6x8 freezer trailer on a job site in Riverside