Our Locations

Our fleet focuses on three proven sizes that cover most jobs:

• 6×8 refrigerated or freezer trailers

• 6×12 refrigerated or freezer trailers

• 6×16 refrigerated or freezer trailers

All units are purpose built for mobile food grade storage. Inside, you will typically find:

• Bright interior lighting for quick checks

• Food safe, easy to sanitize walls and floors

• Lockable doors and weather seals

• Adjustable shelving options on most models

• Exterior tie downs and wheel chocks for stable placement

• Easy entry steps or ramp options depending on model

Temperature control: We configure each trailer for refrigeration or freezer duty before delivery. Typical refrigeration service targets food safe cold holding. Freezer service targets deep cold for frozen goods. Tell us what you will store and your target temperature. We set the unit, verify performance on site, and show you the controls.

A mobile reefer trailer is the right tool when you need cold storage where you stand. Common uses include:

• Restaurant emergencies: Walk in cooler failure, compressor down, or planned maintenance

• Catering and events: Weddings, festivals, corporate events, stadium days, film sets

• Grocery and food distribution: Extra capacity for holidays or resets

• Floral and agriculture: Harvest peaks, floral tents, farm stands, and winery crush

• Healthcare, labs, and universities: Temp sensitive supplies and research overflow

• Construction and remote sites: Crew meals and temperature controlled materials

• Disaster response: Power outages, heat waves, storms, and community relief

Compared with renting a full reefer truck, trailers are quieter on site, easier to position, and often more cost effective for stationary storage.

Where We Serve

We deliver across four states with fast response and local knowledge.

California

Fresno and Central Valley

Our headquarters sits in Fresno, which is an ideal hub for agriculture and distribution. We support farms, packers, wineries, caterers, and venues across the Valley.

Los Angeles and Southern California

We serve studios, stadiums, hotels, restaurants, festivals, and coastal events , from Los Angeles freezer trailer rentals through Orange County to San Diego refrigerated trailer service. Tight load in windows and complex sites are normal for our team.

San Jose and the Bay Area

We cover tech campuses, convention centers, private events, and specialty food operations. Access control, docks, and parking plans are familiar needs.

Sacramento and Northern California

We support state events, fairs, wineries, and regional catering. Delivery to suburban and rural sites is available.

Nevada

Las Vegas and Clark County

We handle conventions, shows, resorts, casinos, stadium events, and emergency swaps , including Las Vegas mobile cold storage for all major venues. We also support kitchens during high heat or walk in failures.

Reno and Northern Nevada

Service is available for events, food service, and seasonal production runs.

Utah

Salt Lake City and the Wasatch Front

We serve hospitals, universities, stadium events, and festivals from Ogden to Provo.

St. George and Southern Utah

We support tourism, national park events, and private functions in hot conditions.

Colorado

Denver and the Front Range

We deliver to Colorado restaurants, grocers, arenas, convention sites, and campuses from Fort Collins to Colorado Springs.

Mountain resorts

We serve Aspen, Vail, Breckenridge, and nearby towns for seasonal festivals and resort operations.

If you are near any of these regions, we likely serve you. Ask about exact lead times based on mileage and schedule.

You do not need to tow our trailers. We deliver and position them for you. To keep things simple on site, plan for the items below.

Surface and space

• Flat, level area free of soft soil and hazards

• Enough clearance to position the trailer safely

• Door swing space and a clear path for staff

Power

• A dedicated electrical circuit is best practice

• We supply approved cords and connect to your outlet

• Long runs are possible with correct gauge cables

• Generator options are available if shore power is not practical

We confirm power details during dispatch so your unit arrives ready to work. If you are not sure about outlets or distance, we will guide you.

Access and noise

• Most sites request daytime setup

• Our units are designed for quiet operation

• We can plan arrival to avoid guest or customer hours

1. Plan: You share your date, address, use case, target temperature, and hours.

2. Confirm: We reserve the right size, confirm power, and schedule delivery.

3. Deliver: Our driver places the trailer, connects power, and verifies temperature.

4. Handover: We walk you through lock up, lighting, and daily checks.

5. Support: We remain on call for adjustments or urgent help.

6. Pickup: When done, we confirm clear out, disconnect, and remove the unit.

Same day service is often possible for emergencies. If your walk in fails, call right away. We will give you the next available window and a clear ETA.

Cleanliness is a core part of our service. Trailers are cleaned and sanitized between rentals, with attention to walls, floors, racks, handles, and gaskets. We use food safe cleaners and follow a repeatable checklist. On site, you manage product safety as you would in a fixed walk in. We recommend these practices:

• Keep a simple temperature log during your rental

• Store raw and ready to eat items on separate shelves

• Avoid blocking air flow around the evaporator

• Do not overload beyond safe capacity

• Wipe spills quickly and keep floors dry

• Lock the door when not in use

If you need extra racks, thermometers, or a written cleaning sheet for staff, ask and we will include it.

Pricing reflects the unit size, refrigeration type, distance to site, duration, and service level. We offer daily, weekly, and monthly rates. Longer bookings reduce the daily cost and are common for construction, remodels, festivals, and seasonal storage.

A typical quote will include:

• Trailer size and refrigeration type

• Delivery and pickup mileage

• Setup and positioning

• Power plan or generator option

• Cleaning and return condition

• After hours or weekend support if needed

We do not post a one size price because sites vary. Share your details and we will give you a written quote that matches your needs and timeline.

A short list of details helps us serve you fast and right:

• Address, site contact, and best phone number

• Dates and hours for delivery and pickup

• Refrigeration or freezer service and target temperature

• What you will store and expected volume

• Power plan and outlet distance

• Gate codes, dock notes, or special access rules

• Any site rules for insurance, vests, or safety briefings

If you have a floor plan or site sketch, send it. A quick drawing prevents delays.

Event schedules are tight. Here is a simple plan that works well:

• Place the trailer behind the venue, near the kitchen tent, or by the dock

• Use 6×8 for small events, 6×12 for mid size, 6×16 for large service

• Stage by category on shelves so teams can grab and go

• Keep liquids on lower shelves and lighter items higher

• Leave one shelf for returns so you can count and close clean

• Assign one person to check temp and door security every hour

We can sequence multiple trailers for your load in and load out if your event spans several days or moves locations.

For planned remodels, reserve a trailer a few weeks in advance. For urgent outages, call and we will slot the first available unit.

• Place near the back door or dock for easy access

• Keep a daily product map so teams know what moved to the trailer

• Use labeled bins to speed pulls during service

• Log temp checks at opening, mid shift, and close

• Plan a quick shelf wipe down each night

A trailer can save your inventory and prevent a shutdown during a cooler failure. We have done this many times and can guide your team.

When power fails or equipment breaks, minutes matter. Our emergency flow is simple.

• Call and identify an outage or urgent need

• We confirm location, size, and power plan

• We dispatch the next available unit

• On arrival we connect power, verify temperature, and stabilize storage

We can also stage trailers ahead of storms, heat waves, or known risk periods if you want insurance on site.

Use this quick list to move from idea to booking in minutes.

• Pick the dates you need the trailer

• Choose refrigeration or freezer service

• Estimate volume and choose a size

• Confirm placement and power

• Share site notes and contact info

• Get your quote and lock the schedule

• On delivery day, walk the unit with our driver

• Log temperature and enjoy steady storage

• Load product after the trailer reaches set temperature

• Keep aisles open for air flow

• Close doors quickly during service

• Use a simple temp log twice a day

• Tell us early if you need to extend your rental

How To Book Right Now

You can call, text, or submit the form on our website with your date, location, and size. We reply with a quote, schedule your delivery, and handle the rest. If this is an emergency, say so in the first line of your message so we can prioritize.